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Parmigiano Reggiano DOP 36 months 2.2 lb (1kg) - The Only Parmes

$48

Parmigiano Reggiano DOP 36 months 2.2 lb (1kg) - The Only Parmes

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Product Description

Parmigiano Reggiano DOP (PDO/Protected designation of Origin)

Parmigiano Reggiano DOP the only parmesan emilia food love selected with love in italyParmigiano Reggiano DOP the only parmesan emilia food love selected with love in italy

Parmigiano Reggiano, There's not much more to say about the best loved and most imitated cheese in the world.

Parmigiano Reggiano would not be what it is if it wasn't for its land of origin. A land courted by its inhabitants from time immemorial, who have bred only the finest cattle, fed with the best fodder to produce the king of cheeses, according to rules which have remained unchanged over the centuries. All this dedication, purity and passion for Emilia can be felt right from the first mouthful, and delight the palate.

  • At 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances.
  • After 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain.
  • "li"At 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances. "li"At 48 months he amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules. "li"At 60 months Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger maturations (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrus scents. "li"At 72 months the color is amber, dry, extremely crumbly, with hints of cheese crust, spices, leather, dried fruit, tobacco, medium flavor, in combination with a fortified wine it manages to perfectly restore balance in the mouth.

Parmigiano Reggiano DOP 36 months 2.2 lb (1kg) - The Only Parmes

Structure and Bonding

Molecular Representations

Acids and Bases

Alkanes and Cycloalkanes

Stereochemistry

Energy Changes In Organic Chemistry

Nucleophilic Substitution Reactions

Alkenes: Structure, Stability, and Nomenclature

Elimination Reactions

Addition Reactions of Alkenes

Alkynes

Nuclear Magnetic Resonance (NMR) Spectroscopy

Organic Structure Determination

Radical Reactions

Reactions of Alcohols

Ethers and Epoxides

Conjugated Systems

The Diels-Alder Reaction

Aromatic Compounds

Electrophilic Aromatic Substitution

Aldehydes and Ketones

Carboxylic Acids and Their Derivatives-Nucleophilic Acyl Substitution

Alpha Carbon Chemistry: Enols and Enolates

Amines

Organic Synthesis Problems

Carbohydrates